Scorched Whole Cashew Kernels (SW) are whole cashew kernels sourced and processed in Vietnam, graded under AFI standard. This grade is characterized by a scorched appearance while maintaining a whole-kernel form, making it a practical option for food manufacturing and processing applications where visual whiteness is not the primary requirement. SW is commonly used for roasting and seasoning lines, grinding, and ingredient use in bakery, confectionery, and snack production where consistent kernel integrity and stable supply are important.